Kitchen Cutting Boards
Cutting Boards
What is the one thing that is pretty important when you are cutting up items to prepare a wonderful dinner? The cutting board! This is an item that many people forget when they are out shopping for new kitchenware but is extremely important especially if you do a lot of food prep.
A good cutting board can last a lifetime so long as it is properly cared for, especially wooden ones. If you take care of your cutting board in the proper manner, you will be able to pass it on for future generations to come. As cutting boards age and get used, they will become more attractive, just like any other type of wood.
There are several types of finishes that you can apply to make sure that your cutting board last for a long time. One of the most popular, because of its small price, is USP-grade mineral oil. This type of oil is very simple to apply as you will just want to keep applying the oil until your board can no longer absorb it. When you are done, simply wipe away any excess oil from the board and you are ready to go!
In order to clean your cutting board you should always wash it with hot water and soap, vinegar, hydrogen peroxide or even bleach. These different methods of cleaning each offer their own benefit to the sanitizing of your cutting boards but all are quite effective. If you wish to eliminate strong odors such as garlic or onion, simply use coarse salt, baking soda, vinegar or even lemon. After applying one of these let your board soak for a few minutes and wash away. You may need to reapply your finish from above so that your board doesn’t crack after it dries.
As for our cutting boards, all of the previously mentioned pieces of advice apply. No board is an exception to these “rules? We want your board to last you for a long time and for generations to come.
We offer several different varieties of cutting boards but our main focus is on bamboo cutting boards. Why bamboo? It’s quite simple really. Bamboo is actually a grass and is very quick to re-grow. Bamboo offers a much more eco-friendly product than does a maple cutting and is actually harder than maple thus it is scratch resistant. Since it is such a durable product it stands up to moisture quite well.
Of our bamboo selection, we offer many different types ranging from small cheese cutting boards all the way up to the large square cutting boards. As for our other types of cutting boards we offer the new Grip Cutting Mat. These mats allow you to use a different color mat for each food group so that you aren’t mixing foods and then even after you cut up your food, you can easily bend and funnel the mat so that your food falls seamlessly into your pan. We also offer several plastic cutting boards that work great for all purpose cutting!
So, if you are looking for a cutting board you have certainly come to the right place. We offer all of the cutting boards that you would ever need and then some. Order your cutting board today to start your perfect cooking experience!
What is the one thing that is pretty important when you are cutting up items to prepare a wonderful dinner? The cutting board! This is an item that many people forget when they are out shopping for new kitchenware but is extremely important especially if you do a lot of food prep.
A good cutting board can last a lifetime so long as it is properly cared for, especially wooden ones. If you take care of your cutting board in the proper manner, you will be able to pass it on for future generations to come. As cutting boards age and get used, they will become more attractive, just like any other type of wood.
There are several types of finishes that you can apply to make sure that your cutting board last for a long time. One of the most popular, because of its small price, is USP-grade mineral oil. This type of oil is very simple to apply as you will just want to keep applying the oil until your board can no longer absorb it. When you are done, simply wipe away any excess oil from the board and you are ready to go!
In order to clean your cutting board you should always wash it with hot water and soap, vinegar, hydrogen peroxide or even bleach. These different methods of cleaning each offer their own benefit to the sanitizing of your cutting boards but all are quite effective. If you wish to eliminate strong odors such as garlic or onion, simply use coarse salt, baking soda, vinegar or even lemon. After applying one of these let your board soak for a few minutes and wash away. You may need to reapply your finish from above so that your board doesn’t crack after it dries.
As for our cutting boards, all of the previously mentioned pieces of advice apply. No board is an exception to these “rules? We want your board to last you for a long time and for generations to come.
We offer several different varieties of cutting boards but our main focus is on bamboo cutting boards. Why bamboo? It’s quite simple really. Bamboo is actually a grass and is very quick to re-grow. Bamboo offers a much more eco-friendly product than does a maple cutting and is actually harder than maple thus it is scratch resistant. Since it is such a durable product it stands up to moisture quite well.
Of our bamboo selection, we offer many different types ranging from small cheese cutting boards all the way up to the large square cutting boards. As for our other types of cutting boards we offer the new Grip Cutting Mat. These mats allow you to use a different color mat for each food group so that you aren’t mixing foods and then even after you cut up your food, you can easily bend and funnel the mat so that your food falls seamlessly into your pan. We also offer several plastic cutting boards that work great for all purpose cutting!
So, if you are looking for a cutting board you have certainly come to the right place. We offer all of the cutting boards that you would ever need and then some. Order your cutting board today to start your perfect cooking experience!
