French Bread Baker (13x4-in.) by Romertopf
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Brief Description: Romertopf French Bread Baker 13x4-in. Terra Cotta
This bread baker will produce the finest French or Italian loaf every time. Many times recipes can be converted for clay pots by increasing temperature by 100 degrees and deducting 1/2 hour of cooking time. These clay pots are also great for microwave use, complete instructions included. No lead, cadmium or other harmful substances are in the clay mixture, so complete safety is ensured. Perfect for oven-to-table serving.
Bread Baker Features:
- Romertopf French Bread Baker
- Materials: Terra cotta
- Cleaning and Care: Hand wash with hot water and a stiff brush.
- Origin: Made in Mexico
- The all natural and healthy way to cook!
- Romertopf Clay Bakers prepare quick, high-quality and healthy dishes
- Cooking in porous, unglazed clay will increase flavor, tenderness and enable food to retain its natural nutrients and vitamins
- For the serious chef, or the everyday cook
- Ideal for vegetarians and the diet conscious
- Ideal for oven or microwave
- Cleans easily
- Dimensions: 13" (L) x 4 " (W) x 4" (H)
