Romertopf Clay Baker

The Romertopf Clay Baker is a great way to prepare moist nutritious meals and in less time. Clay bakers keep in the taste and make cooking as easy as placing the ingredients in the clay baker, place the lid on top and put in your oven - no preheating is necessary.

Clay pot cooking has it's origin several thousand years ago when a prepared chicken was covered with mud and thrown into the amber's of a fire. When the clay had dried and hardened, it was taken out and the mold broken with the result of a fabulously tasting chicken. This seals in the taste and the nutrients for faster and healthier cooking for you and your family.