Romertopf Cookware - Clay Baking

Welcome to Romertopf Cookware and cooking with clay!

If you are looking for a healthier way to cook for you and your family, baking with a clay pot from Romertopf Cookware is the ideal choice. Not only is food better tasting when cooked in clay cookware, it’s better tasting by sealing in the taste, delivering moister and more tender results. And in less time! Clay cookware bakes faster with less preparation time which means you have more time for you to spend with your family.

Clay pot cooking has it's origin several thousand years ago when a prepared chicken was covered with mud and thrown into the amber's of a fire. When the clay had dried and hardened, it was taken out and the mold broken with the result of a fabulously tasting chicken.